Tuesday to Sunday · Dine in & pickup

The Menu

Pepper pots from Lagos, grills from Kingston, street snacks from Port of Spain. All of it made from scratch in our Orange Street kitchen.

Call to order Order for pickup

Puff-Puff(vegetarian)

Warm, pillowy Nigerian dough balls fried golden and rolled in sugar. Six to an order, and nobody wants to share the last one.

$7
Jamaican Beef Patty

Flaky turmeric pastry around minced beef spiced with thyme and scotch bonnet. Make it a sandwich in coco bread for $2 more.

$5
Suya Skewers(spicy)

Beef crusted in yaji (ground peanut, ginger, chili), flame-grilled and served with raw onion, tomato and cabbage.
Signature

$11
Goat Pepper Soup(spicy)

A clear, fiery broth with tender goat, uziza and scent leaf. Clears your head, warms your chest.

$10
Akara(vegetarian)

Crisp black-eyed pea fritters, whipped light and fried to order, with our house pepper sauce for dipping.

$8

Jollof Rice with Chicken

Smoky, tomato-deep party jollof with an oven-roasted chicken leg and sweet fried plantains.
House favorite

$18
Jerk Chicken(spicy)

Overnight scotch bonnet and allspice marinade, slow-smoked, then charred on the grill. Rice & peas and lime on the side.
Signature

$19
Oxtail Stew with Butter Beans

Braised six hours with pimento, thyme and a touch of brown sugar until it slides off the bone. Rice & peas to catch the gravy.

$24
Curry Goat(spicy)

Bone-in goat in a golden Jamaican curry with potato and scotch bonnet, with white rice and a warm roti.

$21
Egusi with Pounded Yam

Ground melon-seed soup with spinach, palm oil and slow-cooked goat, plus a smooth ball of pounded yam (or fufu) for scooping.

$20
Pepper Pot(spicy)

Guyana’s Christmas stew, served all year: beef simmered dark and glossy with cassareep, cinnamon and wiri wiri pepper. With hard-dough bread.

$22
Ital Vegetable Rundown(vegetarian)

Pumpkin, callaloo, chickpeas and okra simmered down in spiced coconut milk. No meat, no shortage of flavor.

$17

Doubles(vegetarian)(spicy)

Trinidad’s breakfast of champions: two soft fried bara with curried chickpeas, tamarind and cucumber chutney. Order it “slight” or “heavy” pepper.

$8
Beef Suya Wrap(spicy)

Suya beef, crunchy slaw, tomato, onion and a smear of pepper mayo rolled in a warm flatbread.

$13
Bake & Saltfish

Fluffy fried bake split open and stuffed with sautéed saltfish, tomato, onion and sweet pepper.

$12

Fried Plantains(vegetarian)

Ripe plantains fried until the edges caramelize. Sweet, salty, gone in minutes.

$6
Rice & Peas(vegetarian)

Rice cooked in coconut milk with kidney beans, thyme and a whole scotch bonnet (for aroma, not heat).

$5
Fried Dumplings(vegetarian)

Crisp outside, soft inside. The best tool ever invented for mopping up stew.

$5
Festival(vegetarian)

Sweet, cornmeal-kissed fried dough. Jerk’s natural partner.

$5
Coleslaw(vegetarian)

Crunchy cabbage and carrot in a light, tangy dressing to cool the fire.

$4

Sorrel

Hibiscus steeped with ginger, cinnamon and clove, lightly sweetened. Deep ruby and gently spiced.
House-made

$5
House Ginger Beer

Fresh ginger brewed in our kitchen. Sharp enough to make you blink.

$5
Zobo

Nigeria’s hibiscus cooler with pineapple and a hint of ginger: lighter and fruitier than sorrel.

$5
Fruit Punch

Pineapple, passion fruit, lime and a splash of grenadine. All sunshine, no rum.

$5

Coconut Drops(vegetarian)

Chewy chunks of coconut and fresh ginger cooked in dark brown sugar until they set. A Jamaican sweet-shop classic.

$5
Chin Chin(vegetarian)

Crunchy, lightly sweet fried dough bites with a little nutmeg. Dangerous with a cold drink.

$5
Rum Cake(vegetarian)

Marcia’s dense, dark cake soaked in rum and heavy with raisins and warm spice. Contains alcohol.
Marcia’s recipe

$8

Ways to eat

Pickup, dine in,
or feed a crowd

Order for pickup

Call ahead

Call (717) 555-0184 during open hours, tell us what you’re craving, and it’s hot and bagged in about 20 minutes. Pay at the counter.

Call to order

Dine in

Pull up a chair

Walk-ins welcome Tuesday to Sunday. Parties of six or more, give us a call and we’ll pull the tables together.

Get directions

Catering

Trays for 10 to 150

Jollof, jerk, curry goat, sides and sweets for offices, weddings and naming ceremonies. Most orders need 48 hours’ notice.

Plan your catering

The Menu

Eat across the Atlantic

Starters

Puff-Puff(vegetarian)

Jamaican Beef Patty

Suya Skewers(spicy)

Goat Pepper Soup(spicy)

Akara(vegetarian)

Mains

Jollof Rice with Chicken

Jerk Chicken(spicy)

Oxtail Stew with Butter Beans

Curry Goat(spicy)

Egusi with Pounded Yam

Pepper Pot(spicy)

Ital Vegetable Rundown(vegetarian)

Street Food

Doubles(vegetarian)(spicy)

Beef Suya Wrap(spicy)

Bake & Saltfish

Sides

Fried Plantains(vegetarian)

Rice & Peas(vegetarian)

Fried Dumplings(vegetarian)

Festival(vegetarian)

Coleslaw(vegetarian)

Drinks

Sorrel

House Ginger Beer

Zobo

Fruit Punch

Desserts

Coconut Drops(vegetarian)

Chin Chin(vegetarian)

Rum Cake(vegetarian)

Pickup, dine in,
or feed a crowd

Call ahead

Pull up a chair

Trays for 10 to 150

The Menu

Eat across the Atlantic

Starters

Puff-Puff(vegetarian)

Jamaican Beef Patty

Suya Skewers(spicy)

Goat Pepper Soup(spicy)

Akara(vegetarian)

Mains

Jollof Rice with Chicken

Jerk Chicken(spicy)

Oxtail Stew with Butter Beans

Curry Goat(spicy)

Egusi with Pounded Yam

Pepper Pot(spicy)

Ital Vegetable Rundown(vegetarian)

Street Food

Doubles(vegetarian)(spicy)

Beef Suya Wrap(spicy)

Bake & Saltfish

Sides

Fried Plantains(vegetarian)

Rice & Peas(vegetarian)

Fried Dumplings(vegetarian)

Festival(vegetarian)

Coleslaw(vegetarian)

Drinks

Sorrel

House Ginger Beer

Zobo

Fruit Punch

Desserts

Coconut Drops(vegetarian)

Chin Chin(vegetarian)

Rum Cake(vegetarian)

Pickup, dine in,or feed a crowd

Call ahead

Pull up a chair

Trays for 10 to 150

Pickup, dine in,
or feed a crowd